Home             About us           Menus               Comments          Events          Photo Gallery           Contact us            Directions

 

325 west 42 St  New York   NY  10036

Tel: 212-315-1010       Fax: 212-315-2410

 

 

 

 

 

DINNER MENU

       

COLD APPETIZERS

 

HOT APPETIZERS

 

Dolmades
Grapevine leaves stuffed with rice, herbs

6.45

Saganaki
Baked imported cheese

8.95

Fava
Yellow split pea puree topped with olive oil, onions

6.45

Loukaniko
Grilled sausage with leeks and orange zest

8.95

Melitzanosalata 
Spread of  baby eggplant, garlic, olive oil & lemon

6.45

Kolokithakia tiganita
Chips of fried zucchini & eggplant with garlic dip

8.95

Tirokafteri
Spread of cheese with spices

6.45

Keftedakia
Meat patties with light tomato sauce and olives

9.45

Taramosalata 
Spread of fish roe with lemon & olive oil

6.95

Octapodi
Grilled octopus marinated with herbs & red wine

12.95

Patzaria
Roasted beets with garlic dip, olive oil, vinegar

7.45

Kalamarakia
Grilled or fried calamari

10.50

Piperies    Fresh roasted peppers with crumbled feta, olive oil, vinegar

7.45

Haloumi
Distinctive Cypriot cheese wrapped in grape leaves

9.75

Skordalia
Garlic spread

5.95

Gigantes
Oven baked giant beans with tomato sauce and herbs

8.95

Tzatziki 
Spread of yogurt with cucumber, garlic & dill   

5.95

Kolokithokeftedes     Zucchini fritters with onion, mint and cheese, served with tzatziki

8.95

Pikilia
Choice of any three spreads, with dolmades

11.95

Spanakopita
Spinach, onion, dill, feta cheese pie

9.00

SOUPS
Soups are made fresh daily

 

SALADS

 

Avgolemono
Egg lemon soup with chicken and rice

5.45

Maroulosalata
Romaine, scallions, dill with lemon vinaigrette

8.45

Soup of the day

P/A

Greek salad        Lettuce, tomato, peppers, feta, onions, cucumbers, dolmades

9.50

SIDE DISHES

 

Horiatiki  
Tomato, cucumbers, feta, olives, red onion

10.50

Greek Fries -with fresh grated cheese and oregano

4.50

Salata me Ahladi     Mixed greens, poached pears, golden raisins, toasted walnuts, and honey vinaigrette

9.75

Roast Potatoes -with rosemary and lemon

5.50

Paradosiaki (Farmers)
Arugula, endive, carrots, kefalograviera cheese

10.50

Rice Pilaf

4.50

Mesanatolitiki (Middastern)      Dolmades, eggplant spread, cucumbers, feta, red onions, tomato

10.50

Spanakorizo – rice with spinach, onion and herbs

5.50

Nisiotiki (Islanders)       Mixed greens, grilled fennel, grilled haloumi, dried figs

10.75

Fasolakia – braised green beans with tomato

5.50 Any of the above salads with   add:

Horta – greens with lemon and oil

5.50

Grilled Chicken  4.50      Sliced Gyro  4.00

 

Sautéed Spinach

5.50

Grilled Salmon

5.00
   

Grilled Shrimp or Calamari

6.00

VEGETARIAN  DISHES

Stuffed Tomatoes-Peppers  -  Stuffed with rice, fresh herbs, pine nuts                                          15.50
Grilled Vegetables  -  Grilled seasonal vegetables, olive oil, balsamic vinegar                                 14.50
Moussaka (Vegetarian)  -  Layers of seasonal vegetables and fresh tomato                                  15.50
Hortopita (Boureki)  -  Three types of greens, fresh herbs and feta cheese pie                               13.50
Spanakopita  -  Spinach and feta pie                                         13.50

Above served with cucumber relish,and fava or tzatziki

 

FISH

 

MEAT

 

Served with vegetable and potatoes or rice

 

Served with vegetable and potatoes or rice

 

Lavraki
Charcoal grilled Striped Bass

23.00

Brizola Moshari
Charcoal grilled Shell Steak

24.00

Sinagrida
Charcoal grilled Red Snapper

24.00

Brizola Arnaki
Baby Lamb Chops

24.00

Orata
Charcoal grilled

23.00

Brizola Hoirini
Pork Chops

18.00

Solomos
Charcoal grilled Salmon steak

19.50

Chicken Breast     Sliced grilled chicken breast over rice, with green beans

16.00

Plaki           Baked fillet of striped bass with tomato sauce, onions, garlic, white wine

20.50

Sautéed Chicken Breast              Chicken breast,capers & white wine with rice or potatoes

16.00
Fish of the day  (ask your server) P/A

TRADITIONAL

   

Lamb Shank       Braised lamb shank with pasta (Hilopites)

18.75

Served with Maroulosalata

 

Ortikia Sharas           Grilled quail served with sautéed spinach & tirokafteri

17.50

Garides Mikrolimano          Sautéed shrimp with tomato sauce, feta, olives, over rice

20.75 Tigania
Strips of pork with bay leaf, wine sauce and Greek fries
17.50

Seafood Brochette                       
Grilled seafood over rice

20.75

Moussaka              Layers of eggplant, potatoes, ground beef and béchamel

15.50
Grilled Shrimp                                     
  
Charcoal grilled shrimp over spanakorizo
20.75 Pastichio              Layers of pasta and ground sirloin with béchamel sauce 15.50

CHARCOAL GRILLED

 

Keftedakia (Hilopites)    Meat patties with fresh tomato sauce over pasta

15.50

Souvlaki
Grilled marinated cubes of pork

14.75

Aegean Seafood with Hilopites
Shrimp, scallops, calamari with fresh tomato sauce

19.75

Gyro
Sliced ground lamb sirloin

14.75

Above served with maroulosalata

 

Chicken Souvlaki
Marinated cubes of chicken

14.75    

Bifteki
Ground beef with herbs and spices

14.75

BEVERAGES

 

Lamb Shish kebab
Marinated cubes of lamb

16.95 American Coffee 2.25

Pikilia
Combination of gyro, bifteki and souvlaki,

17.95 Espresso 3.25

The above served with cucumber relish, tzatziki, and potatoes or rice

  Cappuccino 4.25
    Greek Coffee 3.25

DESSERTS

  Frappe (Iced Coffee) 4.25
Baklava 5.50 Hot Tea 2.25
Galaktoboureko 5.50 Herbal Tea 2.75
Rice Pudding 5.00 Iced Tea 2.75
Greek Yogurt with Walnuts and Honey 6.50 Lemonade 3.75

Sokolatina

6.00 Soda 2.25

Karidopita                                                       6.00