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325 west 42 St  New York   NY  10036

Tel: 212-315-1010       Fax: 212-315-2410

 

 

LUNCH MENU

       

COLD APPETIZERS

 

HOT APPETIZERS

 

Dolmades
Grapevine leaves stuffed with rice, herbs

5.45

Saganaki
Baked imported cheese

7.95

Fava
Yellow split pea puree topped with olive oil, onions

5.45

Loukaniko
Grilled sausage with leeks and orange zest

7.95

Melitzanosalata 
Spread of  baby eggplant, garlic, olive oil & lemon

5.45

Kolokithakia tiganita
Chips of fried zucchini & eggplant with garlic dip

7.95

Tirokafteri
Spread of cheese with spices

5.45

Keftedakia
Meat patties with light tomato sauce and olives

7.95

Tzatziki 
Spread of yogurt with cucumber, garlic & dill  

5.45

Octapodi
Grilled octopus marinated with herbs & red wine

10.95

Patzaria
Roasted beets with garlic dip, olive oil, vinegar

6.75

Kalamarakia
Grilled or fried calamari

9.95

Piperies    Fresh roasted peppers with crumbled feta, olive oil, vinegar

6.75

Haloumi
Distinctive Cypriot cheese wrapped in grape leaves

8.75

Skordalia
Garlic spread

5.45

Gigantes
Oven baked giant beans with tomato sauce and herbs

7.95

Taramosalata 
Spread of fish roe with lemon & olive oil

6.45

Kolokithokeftedes     Zucchini fritters with onion, mint and cheese, served with tzatziki

7.95

Pikilia
Choice of any three spreads, with dolmades

10.95

Spanakopita
Spinach, onion, dill, feta cheese pie

8.50

SOUPS
Soups are made fresh daily

 

SALADS

 

Avgolemono
Egg lemon soup with chicken and rice

5.00

Maroulosalata
Romaine, scallions, dill with lemon vinaigrette

7.45

Soup of the day

P/A

Greek salad        Lettuce, tomato, peppers, feta, onions, cucumbers, dolmades

8.95

SIDE DISHES

 

Horiatiki  
Tomato, cucumbers, feta, olives, red onion

9.95

Greek Fries -with fresh grated cheese and oregano

4.25

Salata me Ahladi     Mixed greens, poached pears, golden raisins, toasted walnuts and honey vinaigrette

8.95

Roast Potatoes -with rosemary and lemon

4.95

Paradosiaki (Farmers)
Arugula, endive, carrots, kefalograviera cheese

8.95

Rice Pilaf

4.25

Mesanatolitiki (Middle Eastern) Dolmades, eggplant spread, cucumbers, feta, red onions, tomato

8.95

Spanakorizo – rice with spinach, onion and herbs

4.95

Nisiotiki (Islanders)       Mixed greens, grilled fennel, grilled haloumi, dried figs

9.50

Fasolakia – braised green beans with tomato

4.95 Any of the above salads with   add:

Horta – greens with lemon and oil

4.95

Grilled Chicken   or    Sliced gyro

4.00

Sautéed Spinach

4.95

Grilled Salmon

5.00
   

Grilled Shrimp or Calamari

6.00

VEGETARIAN  DISHES

Stuffed Tomatoes-Peppers  -  Stuffed with rice, fresh herbs, pine nuts                                          13.95
Grilled Vegetables  -  Grilled seasonal vegetables, olive oil, balsamic vinegar                                 12.95
Moussaka (Vegetarian)  -  Layers of seasonal vegetables and fresh tomato                                  13.95
Hortopita (Boureki)  -  Three types of greens, fresh herbs and feta cheese pie                               12.95
Spanakopita  -  Spinach and feta pie                                         12.95

Above served with cucumber relish,and fava or tzatziki

 

SANDWICHES

 

TRADITIONAL

 

Served with romaine, tomato, onion, tzatziki, and cucumber relish

 

Moussaka              Layers of eggplant, potatoes, ground beef and béchamel

13.50
Souvlaki 7.95

Pastichio      Layers of pasta and ground sirloin with béchamel sauce

13.50
Gyro 8.45

Keftedakia (Hilopites)    Meat patties with fresh tomato sauce over pasta

13.50
Chicken Souvlaki 8.45

Lamb Shank       Braised lamb shank with pasta (Hilopites)

18.75
Greek Sausage 8.45

Tigania
Strips of pork with bay leaf, wine sauce and Greek fries

16.75
Fried or Grilled Shrimp 9.50

Sautéed Chicken Breast              Chicken breast,capers & white wine with rice or potatoes

15.75
Grilled Vegetable 8.45

Aegean Seafood with Hilopites
Shrimp, scallops, calamari with fresh tomato sauce

17.95
   

Garides Mikrolimano                                         Sautéed shrimp with tomato sauce, feta, olives, over rice

18.75

Mediterranean Burger with Feta
Served on pita with romaine, tomato, red onion

9.50

Grilled Shrimp
Charcoal grilled, over spanakorizo

18.75

American Burger
Served on a bun with cheese, lettuce, tomato, onion

8.95 Seafood Brochette
Grilled seafood over rice
18.75

Burgers can be served with Greek fries for  an additional $2.75

 

Solomos
Charcoal grilled Salmon steak with rice or potatoes

18.75
       

CHARCOAL GRILLED

DESSERTS

Souvlaki
Grilled marinated cubes of pork

13.75 Baklava 5.50

Gyro
Sliced ground lamb sirloin

13.75 Galaktoboureko 5.50

Chicken Souvlaki
Marinated cubes of chicken

13.75 Rice Pudding 5.00

Chicken Breast
Olive oil, garlic marinated and grilled chicken breast

14.45 Greek Yogurt with Walnuts and Honey 6.50

Bifteki
Ground beef with herbs and spices

13.75

Sokolatina                                                        

Karidopita

BEVERAGES

6.00

6.00

 

Lamb Shish kebab
Marinated cubes of lamb

15.95 American Coffee 2.25

Pikilia
Combination of gyro, bifteki and souvlaki,

16.95 Espresso 3.25

The above served with cucumber relish, tzatziki, and potatoes or rice

  Cappuccino 4.25
    Greek Coffee 3.25
Fish of the day - ask your server P/A Frappe (Iced Coffee) 4.25
Steaks and Chops - ask your server P/A Hot Tea 2.25
    Herbal Tea 2.75
    Iced Tea 2.75
    Lemonade 3.75
    Soda 2.25